Nasi Minyak Batanghari Daging Masak Hitam: Spiced Pineapple Compote

Name: Nasi Minyak Batanghari Daging Masak Hitam: Spiced Pineapple Compote
Cuisine: Indonesian
Ingredients: 3 pcs cloves pineapple pacri; 40 gr shallot (about 8 cloves), chopped; 1 tbs vinegar; 50 gr sugar; 30 gr garlic (about 6 cloves), chopped; 75 gr red chilli, chopped (optional); 3 gr salt (about ½ teaspoon); 2 finger cinnamon stick; 1 pc pineapple, cut into 2x2 cm cubes

Preparation info

Difficulty
Easy

Appears in

Flavors of Indonesia

By William Wongso

Published 2016

About

Ingredients

1 pc pineapple, cut into 2x2 cm cubes
40 gr

Asia
Indonesia
Condiment
Spicy
South East Asia
Vegan
Gluten-free

Method

Directions

In a mixing bowl, put shallot, garlic and red chilli. Add sugar, vinegar, and salt. Mix well. Simmer as Indian chutney.