Nasi Minyak Batanghari Daging Masak Hitam: Braised Beef with Black Roasted Spiced Grated Coconut

Name: Nasi Minyak Batanghari Daging Masak Hitam: Braised Beef with Black Roasted Spiced Grated Coconut
Cuisine: Indonesian
Ingredients: 1 kg beef shank, cut into 3x3 cm cubes; 50 gr shallot (about 10 cloves); 100 gr palm sugar; 4 sheets bay leaves; 40 gr galangal, crushed; 100 ml sweet soy sauce; 1 liter water; 40 gr garlic (about 8 cloves); 100 gr fried sliced shallot; 100 gr grated coconut, dark roasted and ground; 30 gr ginger, crushed; 30 gr candlenuts

Preparation info

Difficulty
Easy

Appears in

Flavors of Indonesia

By William Wongso

Published 2016

About

Ingredients

1 kg beef shank, cut into 3x3 cm cubes
4 sheets bay leaves

Asia
Indonesia
Main course
Starter
Spicy
South East Asia

Method

Directions

Sauté ground spices, galangal, ginger, and bay leaves until fragrant. Add beef shanks, stir well.
Add sweet soy sauce, palm sugar, water, and cook until the water is reduced and sauce thickens.
Add grated coconut, stir well over low heat until the beef changes color and becomes tender and blackened.
Serve braised beef