- 1 kg beef shank, cut into 3x3 cm cubes
- 4 sheets bay leaves
- Sauté ground spices, galangal, ginger, and bay leaves until fragrant. Add beef shanks, stir well.
- Add sweet soy sauce, palm sugar, water, and cook until the water is reduced and sauce thickens.
- Add grated coconut, stir well over low heat until the beef changes color and becomes tender and blackened.
- Serve braised beef