Gadon

Name: Gadon (Javanese Steamed Spiced Minced Beef)
Yield: Yields 10 wraps
Cuisine: Indonesian
Ingredients: 3 gr salt (about ½ teaspoon); 15 pcs egg; 1 tbs fresh tamarind water; 10 gr sugar (about 2½ teaspoons); 100 ml coconut milk; 250 gr minced beef; 3 pc green chilli, thinly sliced; 3 pc red chilli, thinly sliced; 10 sheets banana leaves; 40 gr shallot (about 8 cloves), thinly sliced; 30 gr garlic (about 6 cloves), thinly sliced; 5 pcs bay leaf, cut in half; 5 stalks lemongrass, cut in half; 3 gr coriander; 1 pc white tofu

Javanese Steamed Spiced Minced Beef

Preparation info

Yields
10
wraps

Difficulty
Easy

Appears in

Flavors of Indonesia

By William Wongso

Published 2016

About

This steamed minced beef wrapped in banana leaves is an easy-tomake and healthy recipe. Choose lean minced beef. You can also substitute a half portion of beef with minced tofu. If you cannot find Indonesian bay leaf, you can use regular bay leaf or laurel.

Ingredients

250 gr minced beef
100 ml coconut milk
15

Asia
Indonesia
Starter
South East Asia
Gluten-free

Method

Directions

Make the filling: except lemongrass and bay leaves, mix all ingredients then stir well.
Take a piece of banana leaf, and fill it with 30-35 grams of fillings. Fold the leaves and seal it with lidi or toothpick.
Slip a piece o