It may seem intimidating for a first timer to eat a fish head. But actually there is a large quantity of meat inside a fish head. Most importantly, the meat inside a fish head is full of flavor. You can use any kind of white-fleshed fish, but choose ones that have less fat, like barramundi.
A simpler version is to serve gulai ikan. Use fish fillet instead of fish head. Dice up the fillet and use it to fill up a piece of homemade pasta dough to turn the traditional gulai ikan into modern day ravioli.
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