Name: Dadar Pegagan (Gotu Kola Omelette)
Cuisine: Indonesian
Ingredients: 3 gr salt (about ½ teaspoon); 3 pcs duck eggs (can be replaced with chicken eggs); 50 ml cooking oil; 1 gr ground pepper (about ½ teaspoon); 30 gr shallot, thinly sliced; 1 stalk spring onion, sliced; 50 gr Gotu Kola leaf, sliced; 5 gr cayenne pepper, sliced (optional)

Preparation info

Difficulty
Easy

Appears in

Flavors of Indonesia

By William Wongso

Published 2016

About

Move over spinach omelette, here comes a healthier omelette stuffed with Pegagan (Centella asiatica) leaves! Use duck egg instead of chicken egg to add more savory flavor.

Ingredients

50 gr Gotu Kola leaf, sliced
1 stalk spring onion, sliced
30

Method

Directions

In a mixing bowl, beat the eggs. Add Gotu Kola leaf, spring onion, shallot, cayenne pepper, salt and pepper. Mix well.
Prepare medium non-stick pan, heat cooking oil with medium heat. Pour the egg mix onto the pan. Wait until cooked and serve.