Black Garlic New York Strips with Bone Marrow Butter

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Preparation info
  • 4

    servings
    • Difficulty

      Easy

    • Ready in

      1 hr 35

Appears in
Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling

By Derek Wolf

Published 2022

  • About

When doing research for this cookbook, I had the pleasure of talking recipes with friends, family, and colleagues and, although my name is listed as author, it was definitely a team effort! This recipe is a good example. I was developing beef recipes when a chat about flavor with my good friend Brad Prose (@chilesandsmoke) came around to black garlic. Not only is black garlic delicious, but it also brings an extr