Pineapple Bourbon Steak Tips

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Preparation info
  • 4

    servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling

By Derek Wolf

Published 2022

  • About

Tim Van Doren is a long-time barbecue cook and social media influencer revealing the inner world of steak competitions. You can say he has mastered how to make steak! One of my favorite recipes of his is called Steak Maui. It is an ode to Hawaiian and Pacific Island flavors. My big take-away from him is the use of pineapple juice in the marinade. The unique properties in pineapple, from a digestive enzyme called bromelain that breaks down amino acids, can make just about an