Cheesy Skewered Sausages with Caramelized Beer Onions

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Preparation info
  • 4 to 6

    servings
    • Difficulty

      Easy

    • Ready in

      1 hr 10

Appears in
Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling

By Derek Wolf and Steven Raichlen

Published 2022

  • About

If you follow me on social media, this recipe might look familiar. Yes, the original recipe was chorizo sausage with Monterey Jack cheese and Chilean-inspired pebre. This newer rendition has the same amount of flavor, it just tastes different. The core of this recipe is the sausage. I use mild Italian sausage, but you are welcome to use a spicier sausage. The caramelized onions give us that sweet and bitter flavor all at the same time. The combination of the brown sugar and hoppy beer creat

Ingredients

Method