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4 to 6
servingsEasy
1 hr 10
By Derek Wolf
Published 2022
If you follow me on social media, this recipe might look familiar. Yes, the original recipe was chorizo sausage with Monterey Jack cheese and Chilean-inspired pebre. This newer rendition has the same amount of flavor, it just tastes different. The core of this recipe is the sausage. I use mild Italian sausage, but you are welcome to use a spicier sausage. The caramelized onions give us that sweet and bitter flavor all at the same time. The combination of the brown sugar and hoppy beer creat
