Label
All
0
Clear all filters

Whipped Feta Spread

Rate this recipe

Preparation info
  • Makes about 1¼ cups Serves

    8 to 10

    as part of a cocktail spread
    • Difficulty

      Easy

Appears in
Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients

By Christine Sahadi Whelan

Published 2021

  • About

If you like feta cheese, everything for this knockout spread is probably in your fridge and pantry already, making it a very useful recipe to have up your sleeve when unexpected company drops by. I spread it on crostini and top with a bit of black or green tapenade (the one would be ideal), but you could easily substitute paper-thin slices of cucumber or radish, or even bits of rare beef filet. Toss leftover feta spread with hot pasta and roasted or s

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


The licensor does not allow printing of this title