Advertisement
Zesty Calamari Skewers
- Serves
6 to 8
- Difficulty
Easy
Published 2021
These tasty little tidbits give fried calamari a real run for its money—and best of all, there’s no frying or breading involved, making them a much less guilty pleasure and simplifying cleanup, too. If your crew misses a tomatoey dipping sauce, spice up some prepared marinara sauce with liquid harissa to double down on the fire power.
Ingredients
¼ cup 60 ml - Zest and juice of
1
Method
In a large bowl, whisk together the oil, lemon zest and juice, garlic, parsley, Urfa pepper, salt, and cumin. Transfer half of the mixture to a small bowl and reserve. Add the calamari to the bowl and toss well to coat in the marinade. Then cover the bowl or transfer to a resealable plastic bag, seal, and refrigerate for at least 4 hours, preferably overnight.
Preheat an outdoor grill o
Part of
Advertisement
Advertisement