Glazed Chicken Legs with Curry and Dates

Name: Glazed Chicken Legs with Curry and Dates
Yield: Serves 4
Cuisine: Turkey
Ingredients: ¼ cup [60 ml] extra-virgin olive oil; ¼ cup [10 g] chopped fresh cilantro; 2 tsp hot curry powder; ¼ cup [80 g] Major Grey’s mango chutney; ¼ cup [55 g] dried dates, coarsely chopped; 3 lb [1.4 kg] chicken legs; 1 tsp fine sea salt

Preparation info

Serves
4

Difficulty
Easy

Appears in

Flavors of the Sun

By Christine Sahadi Whelan

Published 2021

About

This is our version of chicken Marbella, the iconic Silver Palate dish. It’s a bit sweet, a bit spicy, and great either hot or at room temperature—in other words, the perfect dish for easy entertaining. Choose an imported or California dried date for this; softer Medjool dates will disintegrate into the sauce. Organic Turkish mulberries, if you can find them, would be great in this, too.