Sweet pastry twirls

Name: Sweet pastry twirls
Cook time: 45 min
Total time: 45 min
Yield: Makes 8 individual twirls
Ingredients: 1 egg, beaten; 375 g/13 oz sheet of ready-rolled puff pastry; ¼ ripe pear, peeled, cored and thinly sliced; 2 tbsp caster (superfine) sugar; large pinch of cinnamon; 1 tsp maple syrup; 1 tsp raspberry jam; 2–3 pecan nuts, chopped; few toasted flaked almonds; ¼ small eating apple, peeled, cored and thinly sliced; 1 heaped tsp chocolate and hazelnut spread; ¼ banana, thinly sliced

Preparation info

Makes
8
individual twirls

Difficulty
Easy
Ready in
45 min

Appears in

The Flexible Family Cookbook

By Jo Pratt

Published 2020

About

Ready-rolled puff pastry is so handy when in need of a quick fix. Here I’m using it to make freshly baked breakfast treats for all the family to enjoy. These are my favourite three fillings but have a play around with your own flavours. For anyone with a late riser in the house (yes teenagers, you know who you are!), once prepared they can be kept in the fridge and cooked when needed so they are eaten warm.