Name: Loaded breakfast burritos
Cook time: 25 min
Total time: 25 min
Yield: Serves 4
Cuisine: Mexican
Ingredients: 1 tbsp chopped coriander (cilantro); 6–8 eggs, lightly beaten; 6–8 spring onions (scallions), chopped; 1 large ripe avocado, diced; 75 g/2¾ oz sweetcorn; 100 g/3½ oz grated Cheddar cheese; pinch of flaked sea salt; hot chipotle sauce or chilli flakes (optional); 1 tbsp olive oil; 200 g/7 oz cooking chorizo, thickly sliced; 4 corn or wheat tortillas; knob of butter

Preparation info

Serves
4

Difficulty
Easy
Ready in
25 min

Appears in

The Flexible Family Cookbook

By Jo Pratt

Published 2020

About

These Mexican-inspired tortilla wraps will please anyone who is handed one. Often on a weekend I’ll make these when we’re all heading to various sporting or social activities, though each will vary slightly – one without cheese, one extra spicy, one with beans rather than chorizo (see ‘flexible’ tip below) and one loaded with everything. The preparation workload is the same, everyone is happy, feeling full and ready to tackle the day ahead.