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12–18
muffins (depending on the size you make)Easy
45 min
By Jo Pratt
Published 2020
After school, sport, activity or club… the one thing most of us struggle with is finding a suitable savoury snack that’s not packed with salt and fat. It’s so easy to grab a bag of crisps or bought pastry, but with a little pre-planning, this is where these muffins work really well for the kids and adults, too.
The muffins are also really delicious served warm for brunch/lunch, with some ham, eggs and/or grilled tomatoes with some chipotle mayonnaise on the side.
