Chicken and black bean tinga tacos

with watermelon salsa

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
The Flexible Family Cookbook

By Jo Pratt

Published 2020

  • About

This is super-easy to make and for that reason I serve it frequently at home. Tinga is a Mexican dish where chicken is cooked with onion, tomatoes and chipotle sauce and shredded when cooked. I like to do a half-half chicken and black bean combo, to vary things up and reduce our meat intake.

This juicy watermelon salsa is well worth making. Put everything on the table to make a sharing supper for everyone to dig into.