Mexican baked chicken and rice

This is an adaptation on a Mediterranean baked chicken and rice I’ve done many times in the past… probably too many as my family roll their eyes when I say we’re having it for dinner, again! I have taken the same concept of cooking chicken, veg and rice in a tomatoey stock in the oven. I’ve altered the herbs and spices for a Mexican feel and am using wholegrain rice for it’s goodness.