Jamaican banana and caramel pudding

This indulgent and comforting pudding magically creates its own rich molten caramel and rum sauce when baking, sitting beneath a banana and coconut sponge. It’s a real crowd pleaser, making it ideal to serve when entertaining, yet it is also quick enough to prepare that you can enjoy it as a mid-week treat.

Next time you have an overripe banana, don’t throw it out, give this pudding a go. The riper it is the sweeter and more intense the flavour.