Some notes on floral flavours and ingredients: Method 2

Name: Some notes on floral flavours and ingredients: Method 2
Ingredients: 100 g/3½ oz/scant ½ cup caster sugar; 1 tablespoon gum tragacanth; 3 tablespoons water

Preparation info

Difficulty
Medium

Appears in

The Floral Baker

By Frances Bissell

Published 2014

About

Ingredients

1 tablespoon gum tragacanth
3 tablespoons water
100 g

Dessert
Vegan
Gluten-free

Method

Cover a wire rack with baking parchment.

Mix the gum tragacanth and water, then paint it on the flower and proceed as described above.