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The Floral Baker: Cakes, Pastries and Breads

The Floral Baker: Cakes, Pastries and Breads

By Frances Bissell

Original Publisher
Serif
Date of publication
2014
ISBN
1897959540

from the publisher

What could be more enticing than the aroma of floral-scented scones or cup cakes wafting through the kitchen? Frances Bissell bakes with floral flavours, adding much more than a dash of rosewater here or a spoonful of rose petal jam there. Basic recipes for sponges, cup cakes, scones, muffins and other delights are included.

Features & Stories

The Staff of Life: ckbk’s bread-baking collection

The Staff of Life: ckbk’s bread-baking collection

With the recent addition of titles such as Bien Cuit and Josey Baker Bread, ckbk’s bread-baking collection now numbers a neat baker’s dozen. The collection covers everything from books for budding bakers, to works aimed at baking pros, plus beautifully photographed recipe collections inspired by bakeries around the world.