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The Floral Baker: Cakes, Pastries and Breads

The Floral Baker: Cakes, Pastries and Breads

by Frances Bissell

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from the publisher

What could be more enticing than the aroma of floral-scented scones or cup cakes wafting through the kitchen? Frances Bissell bakes with floral flavours, adding much more than a dash of rosewater here or a spoonful of rose petal jam there. Basic recipes for sponges, cup cakes, scones, muffins and other delights are included.

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Original Publisher
Serif
Date of publication
2014
ISBN
1897959540

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