Lavender jelly

Name: Lavender jelly
Yield: Makes about 2 kg /4 lb
Ingredients: granulated or preserving sugar; 10 to 15 sprigs of lavender; juice of 2 lemons; 10 medium-size tart apples – Granny Smiths are very good, as are most cooking apples

Preparation info

Makes about
2 kg

Difficulty
Easy

Appears in

The Floral Baker

By Frances Bissell

Published 2014

About

Wash the apples, cut them into chunks and put in a large saucepan. Cover with water and simmer until the apples are soft. Strain the pulp through a jelly bag without squeezing or forcing; otherwise, the jelly will be cloudy.

Ingredients

10 medium-size tart apples – Granny Smiths are very good, as are most cooking apples
10 to 15 sprigs of lavender

Preserve
Gluten-free
Vegan

Method

Measure the liquid and add 450 g/1 lb/2 cups sugar for each 600