The Times Cookbook

While the cookery writer for The Times, Frances Bissell developed this curated list of signature recipes for everything from snacks, shellfish, and sweets— Salmon and Saffron Pie, Peaches with Wine Custard, Snail Puffs, and more. Her knowledge and international perspective have inspired a generation of cooks, readers, and writers aspiring to follow the steps of one in the revered line of The Times cooks.