Preparation info
  • Serves

    6–8

    • Difficulty

      Easy

Appears in
The Times Cookbook

By Frances Bissell

Published 1995

  • About

Ingredients

  • 1 onion, peeled and finely chopped
  • 1 tbsp olive oil
  • 12 oz /

Method

Fry the onion in the olive oil until soft, and mix with the rest of the ingredients. Pack the mixture into a 2 lb / 900 g loaf tin. Press well down to get rid of any pockets of air which would give t