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White Chocolate Truffles
Preparation info
- Makes
24
- Difficulty
Easy
Appears in
Published 1995
This is a rich, sweet treat for those who love chocolate. One at the end of a delicious meal is hardly going to do much harm, however.
Ingredients
12 oz 340 g 4 oz 110
Method
In a small, non-stick saucepan gently melt and stir together the first three ingredients. Allow to cool, and then put in the refrigerator or on ice cubes to make quite firm. Working quickly, scoop off small pieces with a teaspoon, and roll into small balls. Roll in the icing sugar, and place in individual paper sweet cases. Store in the refrigerator, and eat within 3β4 days.
Part of
β
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