Lavender sugar

Preparation info
    • Difficulty

      Easy

Appears in
The Floral Baker: Cakes, Pastries and Breads

By Frances Bissell

Published 2014

  • About

Method

When making lavender sugar, you need to choose lavender (L. augustifolia, Hidcote) in full bloom and pick off each individual flower with a pair of tweezers for the purest colour. If you simply separate from the stalk the flowers