Put the fresh flowers in a saucepan. Pour on the boiling water to cover them, let it come back to the boil and simmer for 5 minutes. Remove from the heat and let the flowers steep for several hours, or overnight if you wish.
Put a fine cloth, muslin or lawn, in a sieve and ladle in the liquid and flowers. Press down to extract as much liquid as possible, then discard the flowers. Pour the lime juice through a sieve into a measuring jug and add the jasmine water extract, bringing the liquid up to
© 2014 All rights reserved. Published by Serif Books.