Name: Basic bread recipe
Yield: Makes a 1 kg/2 lb loaf
Ingredients: 2 teaspoons salt; 2 teaspoons fast-action easy-blend yeast granules; generous 300 ml / 10 fl oz/about 2 cups warm water; 2 tablespoons olive oil; 450 g / 1 lb/4 cups stone-ground flour

Preparation info

Makes
a
1 kg 2 lb loaf

Difficulty
Medium

Appears in

The Floral Baker

By Frances Bissell

Published 2014

About

Mix the dry ingredients in a bowl, make a well in the centre and pour in the liquid ingredients. Draw the flour into the centre and mix well, until the dough leaves the sides of the bowl. You can, of course, make the dough in a food-processor.

Ingredients

450 g / 1 lb/4 cups stone-ground flour
2

Vegan
Bread

Method

Turn onto a floured surface and knead for five minutes. Shape the dough and put it into a lightly greased 1 kg/2 lb loaf tin. Cover loosely with lightly oiled cling film and let it rise in a moderate

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Ingredients

Method

Part of