Advertisement
Saffron cider bread
Preparation info
- Makes
1
loaf - Difficulty
Medium
Appears in
Published 2014
More West Country inspiration produced this recipe, using cider as the liquid and saffron to flavour.
Ingredients
1 teaspoon 450 g 1 lb 4 cups
Method
Sift the flour and salt into a large bowl and make a well in the centre. Cream the yeast and honey together in a jug, stir in a third of the cider and pour into the well. Gather in enough of the flour to make a thin batter without breaking the flour ‘wall’. Sprinkle some of the flour over the top and let the yeast work for about 20 minutes, until the batter breaks through the surface. Stir the
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe