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Lardy cake
- Makes
16 pieces
- Difficulty
Medium
Published 2014
This is a very traditional English farmhouse cake, from that middle belt of England where pigs have always been reared, hence the lard. Despite what you might think, lard is the perfect fat for producing light and airy baked goods.
Ingredients
1 teaspoon 300 ml 10 fl oz 1¼
Method
Make a plain dough by mixing the sugar and water and sprinkling the yeast on top. When it has begun to froth, mix it with the flour and salt and
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