Victoria sponge cake, a blueprint

Name: Victoria sponge cake, a blueprint
Yield: Serves 8 to 10
Ingredients: 4 eggs; 175 g/6 oz / ¾ cup caster sugar; 175 g/6 oz /1½ sticks unsalted butter; 175 g/6 oz / ½ cups self-raising flour or; 1 to 2 tablespoons milk; 175 g/6 oz /1½ cups plain flour, sifted with 3 scant teaspoons baking powder

Preparation info

Serves
8 to 10

Difficulty
Medium

Appears in

The Floral Baker

By Frances Bissell

Published 2014

About

This quantity makes a large cake, filling an 18 cm/7 inch round loose-based cake tin, or two shallower sponge tins, 18–19 cm/7–7½

Ingredients

Cake
Baking
Vegetarian

Ingredients

Method