An elderflower cassata

Name: An elderflower cassata
Cuisine: Italy
Ingredients: fresh elderflowers; marzipan; egg white; flowers; ricotta; sugar; syrup; elderflower syrup; victoria sponge

Preparation info

Difficulty
Medium

Appears in

The Floral Baker

By Frances Bissell

Published 2014

About

Method

Make a Victoria sponge. Instead of using sugar to sweeten the ricotta, beat in some elderflower syrup. (My recipe