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Frances Bissell

Saffron cake with pears

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Preparation info
  • Serves

    6 to 8

    • Difficulty

      Medium

Appears in
The Floral Baker: Cakes, Pastries and Breads
The Floral Baker

By Frances Bissell

Published 2014

  • About

To me, these two flavours speak of autumn, and this is a lovely cake to serve for tea, or as a pudding.

Ingredients

  • 150 g/5 oz/1¼ sticks unsalted butter, at room temperature or softer
  • 175

Method

Grease and flour a 20 cm/8 inch cake tin.

Cream the butter and sugar until pale and fluffy. Gradually beat in the eggs, a

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