Lavender, sun-dried tomato and olive biscuits

• 115 g /4 oz/1 stick butter
• 115

Using the same proportions, you can make up a much larger batch of mixture and freeze several cylinders of dough for use when needed.

Rub the butter and flour together, stir in the cheese, tomato, olives and lavender, adding a little water to bind the ingredients to a firm dough.