Rich lemon and lavender biscuits

Name: Rich lemon and lavender biscuits
Ingredients: 115 g/4 oz butter /1 stick unsalted butter; 115 g/4 oz butter /1 stick unsalted butter; 1 egg beaten with the rind of 1 lemon and half its juice; 1 egg beaten with the rind of 1 lemon and half its juice; 50 g/2 oz/¼ cup lavender sugar; 50 g/2 oz/¼ cup caster sugar; 225 g/8 oz/2 cups self-raising flour

Preparation info

Makes
24 to 30

Difficulty
Easy

Appears in

The Floral Baker

By Frances Bissell

Published 2014

About

Line or grease a baking sheet.

Ingredients

225 g/8 oz/2 cups self-raising flour
50

Dessert
Cookies
Vegetarian

Method

Mix the flour and sugar, rub in the butter. Beat in the juice, zest and egg. Roll out thinly on a floured worktop and cut with fluted pastry cutter. Place on the baking sheet and bake at 180°C/350°F/gas mark 4 for about 15 minutes. Cool on a wire rack.