Lavender and white chocolate caramel cake

Preparation info
  • Makes

    16

    • Difficulty

      Medium

Appears in
The Floral Baker: Cakes, Pastries and Breads

By Frances Bissell

Published 2014

  • About

This is based on my mother’s recipe for toffee cake, given to her by a neighbour when my brother and I were teenagers, so it has been around since at least the early 1960s, although online references claim that the earliest sightings of this rich indulgence were in the 1970s and 80s. The cake is now better than ever because we can get such good chocolate. It is not difficult to appreciate how the newer name of Millionaire’s shortbread came about; that version has a dark chocolate topping sw

Ingredients

Method