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20
Medium
Published 2014
One probably should not have favourite recipes, but if I did, this one would come close. It is based on the little cakes my mother used to make for special occasions, such as a visit from her mother-in-law and her mother in law’s own mother. The original recipe, from her much battered and spattered 1950s Be-Ro recipe booklet, was for coffee kisses. It translates beautifully into tender floral mouthfuls, sealed with a kiss of floral butter cream; for the recipe works equally well with roses