Orange flower cream

Name: Orange flower cream
Ingredients: 225 ml/8 fl oz/1 cup double cream; 2 tablespoons icing sugar; 1 tablespoon finely grated orange zest; 2 tablespoons orange flower water

Preparation info

Difficulty
Medium

Appears in

The Floral Baker

By Frances Bissell

Published 2014

About

Ingredients

225 ml/8 fl oz/1 cup double cream
1 ta

Dessert
Vegetarian
Gluten-free

Method

Whisk all the ingredients together until just firm enough to use as a filling. This is also an excellent filling for sponge cakes.