Lavender chocolate meringues

Preparation info
  • Makes

    6 to 8

    • Difficulty

      Medium

Appears in
The Floral Baker: Cakes, Pastries and Breads

By Frances Bissell

Published 2014

  • About

Grease and flour or line two baking sheets.

Ingredients

Meringue

  • 50 g/2 oz/scant ½ cup icing sugar
  • 1

Method

This recipe contains uncooked eggs

Sift the icing sugar and cocoa. Whisk the egg whites to firm peaks, adding a tablespoon of lavender sugar after a minute or two. When the whites are firm, gently whisk in the remaining sugar and then carefully fold in the cocoa mixture. Spoon the mer