Frances Bissell

Lavender almond crisps

Preparation info
  • Makes

    24

    • Difficulty

      Medium

Appears in
The Floral Baker: Cakes, Pastries and Breads
The Floral Baker

By Frances Bissell

Published 2014

  • About

These are perfect accompaniments to ice-creams, sorbets, mousses and custards, and indeed, with a cup of tea or coffee.

Ingredients

  • 115 g/4 oz / ⅔ cup ground almonds
  • 1

Method

Line two baking sheets with rice paper or silicone. Mix together the dry ingredients, and then fold in the egg whites until thoroughly blended. The mixture can be piped or spooned onto the baking trays. Leave plenty of room for the mixture to spread.

Bake at 180°C/350°F/gas mark 4 for 20 minutes or until a pale golden brown. Cool on a wire rack.