Frances Bissell

Rose and coconut macaroons

Preparation info
  • Makes about

    20

    • Difficulty

      Easy

Appears in
The Floral Baker: Cakes, Pastries and Breads
The Floral Baker

By Frances Bissell

Published 2014

  • About

These sweetmeats are very easy to make, something that children might enjoy helping with.

Ingredients

  • 115 g/4 oz/1 cup desiccated coconut
  • 50

Method

Line a baking sheet with rice paper.

Mix the coconut and sugar, add a little rosewater and enough egg white to bind together in a firm paste. Use two teaspoons, dipped in water, to shape small oval