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Almond hearts
Preparation info
- Makes about
30
- Difficulty
Medium
Appears in
Published 2014
These make excellent sweetmeats with an after-dinner coffee or tisane.
Ingredients
Method
Line a baking sheet with rice paper or silicone.
Mix the almonds and icing sugar, and add the orange flower water and zest. Mix in just enough egg white to bind together to a firm paste that can be rolled out. It is easy to over-do the egg white, and you will find yourself adding extra ground almond to ‘dry’ the mixture.
Wrap in cling film and chill for an hour. Roll out to abou