Walnut and orange flower tart

Name: Walnut and orange flower tart
Yield: Serves 8
Ingredients: juice of 1 Seville orange; 300 g/10 oz/3 cups walnut halves or pieces; 3 eggs, beaten with; 1 tablespoon plain flour; 225 g/8 oz/1 cup light muscovado sugar; 225 g/8 oz plain short crust pastry; 115 g/4 oz/1 stick unsalted butter, melted; 3 tablespoons orange flower water

Preparation info

Serves
8

Difficulty
Easy

Appears in

The Floral Baker

By Frances Bissell

Published 2014

About

This is a perfect winter recipe, for the short season for Seville oranges coincides with all the walnuts left over from holiday baking.

Ingredients

225 g/8 oz plain short crust pastry
225 g/

Pastry
Dessert
Vegetarian
Winter

Method

Grease and flour a 25 cm/10 inch pie dish. Roll out the pastry, and line the dish.

Mix the sugar and flour, and then beat in the eggs and melted butter. Stir in the nuts, and pour the mixture into