White chocolate mousse and orange flower roulade

Name: White chocolate mousse and orange flower roulade
Yield: Serves 6 to 8
Ingredients: 1 egg white; 50 g/2 oz/½ stick unsalted butter; 1 teaspoon orange flower water; 1 orange; 115 g/4 oz/1 cup self-raising flour, sifted; 1 tablespoon orange flower water; 3 large eggs; 100 g/3½ oz white chocolate; 115 g/4 oz/½ cup caster sugar; fresh edible flowers, crystallised flowers or crystallised orange zest; icing sugar; 150 ml/5 oz/¾ cup double cream

Preparation info

Serves
6 to 8

Difficulty
Medium

Appears in

The Floral Baker

By Frances Bissell

Published 2014

About

Here is a pale and elegant partner to the chocolate log, both of them ideal as alternatives to the rich fruitcakes and puddings of the Christmas table.

Ingredients

Sponge

115 g/4 oz/½ cup caster sugar
3</

Dessert
Pastry
Vegetarian
Christmas

Method

Preheat the oven to 180°C/350°F/gas mark 4. Grease and line a Swiss roll tray with greaseroof paper.

Put half the sugar in a pudding basin set over a pan of hot water. Separate the eggs, putting the whites to one side in a large bowl and the yolks with the sugar in the basin. W