Mix the yeast and warm water and alittle of the sugar in a bowl. Once it begins to froth, stir in the eggs, floral water, salt and the rest of the sugar. Add half the flour and work it thoroughly for 5 minutes or so, gradually adding the butter, which should be soft and creamy but not oily. Finally, add the remaining flour and knead or work with a spatula until you have an elastic mixture which
