Lemon-Ginger Scones

Preparation info

  • Makes

    10

    scones
    • Difficulty

      Easy

Appears in

Flour

By Joanne Chang

Published 2010

  • About

An all-time favorite at Flour, these scones are rich, buttery, lemony, and filled with not one, not two, but three different kinds of ginger. As when making any kind of scones, it is important that the butter be straight from the refrigerator, so it is cold and firm and doesn’t mix completely into the dry ingredients. Those unmixed little pieces are what will make your scones light and flaky. Don’t skip the tart lemon glaze, it is easy to make and it takes the scone from delicious to

Ingredients

Method