Raspberry-Rhubarb Muffins

People who know me know that I’m crazy about pastry. Not just eating it or making it but truly nuts in the head about it. Certain recipes will work for me for years, and then they stop working. Some pastries call out to me day in and day out, and then suddenly I am no longer in love with them. Although the true reason for my fickleness is probably that my personal taste is evolving, I do believe that certain recipes take many months of tweaking and adjusting before you get them just right.