Corn Muffins with Raspberry Jam

Preparation info

  • Makes

    12

    muffins
    • Difficulty

      Easy

Appears in

Flour

By Joanne Chang

Published 2010

  • About

If you grew up like I did thinking that the best corn muffins are the ones that come from a boxed mix, then you have to try this recipe. It will change your life—well, as much as a muffin can! It has a great crumb, somewhere between tender cake and crumbly corn bread, and amazing flavor, with butter, milk, and crème fraîche all adding richness. The oil keeps it incredibly moist and the jam in the middle is a sweet surprise.

Ingredients

Method