Flour’s Famous Banana Bread

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Preparation info

  • Makes

    one

    9 inch loaf
    • Difficulty

      Medium

Appears in

Flour

By Joanne Chang

Published 2010

  • About

I remember grocery shopping with my mom and toting home large bags of overripe bananas when we found them on special for ten cents a pound. My mom would encourage my brother, my dad, and me to “have a banana!” every time we were near the kitchen. My brother and I began to avoid the kitchen for fear of being accosted by Mom and her banana entreaties. In time, I developed this banana bread as a protection device for us. We loved it so much we sometimes found ourselves buying more bananas just

Ingredients

Method