Pastry Cream

Preparation info

  • Makes about

    2 cups

    • Difficulty

      Easy

Appears in

Flour

By Joanne Chang

Published 2010

  • About

Ingredients

  • cups (300 grams) milk
  • ½ cup (100 g

Method

In a medium saucepan, scald the milk over medium-high heat (bubbles start to form around the edge of the pan, but the milk is not boiling). While the milk is heating, in a small bowl, stir together the sugar, flour, and salt. (Mixing the flour with the sugar will prevent the flour from clumping when you add it to the egg yolks.) In a medium bowl, whisk the egg yolks until blended, then slowly w