Homemade Pop-Tarts

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Preparation info

  • Makes

    8

    pastries
    • Difficulty

      Medium

Appears in

Flour

By Joanne Chang

Published 2010

  • About

I took the bus to elementary school every day with Linda, my best childhood friend and next-door neighbor. We always sat together in the third row and shared our breakfasts-on-the-go. Most of the time I had buttered toast or a traditional bao (Chinese white steamed bun)—pretty boring. Linda’s mom often sent her with foil-wrapped packets of Pop-Tarts, which I could never get her to trade with me. She shared bites with me occasionally, but I longed to have my own, and I could never con

Ingredients

Method