Mom’s Granola

Preparation info

  • Makes about

    10 cups

    • Difficulty

      Medium

Appears in

Flour

By Joanne Chang

Published 2010

  • About

This classic granola recipe is full of hearty, earthy, nutty flavors and is simply adorned with a handful of dried cranberries. It comes from Korinn, one of the great original bakers at Flour. Every morning, she brought in a little baggie of granola for her breakfast, and we all begged her to share because it was so delicious. Finally, she brought in the recipe—which came from her mom—so that we could make our own. We tweaked it just a bit, and now we are passing it along to you. My favorit

Ingredients

Method